Delicious Fried Walleye Recipe with Tips for Perfect Batter

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  • Manny's avatar

    Dredge in flour, into egg wash, then into batter 👌🏼

  • Drew's avatar

    @Manny I’ll give that a shot. I’ve never tried flour first.

  • Eric's avatar

    @Drew I have to echo @Manny. This is something I learned way too late in life. The flour clings to the meat, egg wash clings to the flour, batter clings to the egg wash. When I was shown that I had a real 🤦🏼‍♂️moment lol

  • David's avatar

    Like Manny and Drew said, or I mix my breading with about 1/2 cup beer, or water, till its well mixed but thick. I lay fillets in batter let sit for awhile then place hot grease. 😋😋

  • Casey's avatar

    Make sure to pad the meat dry before starting the application process.

  • Travis's avatar

    Oh man! I am definitely jealous! Looks incredible!

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Drew's avatar

Drew S


Follower of Jesus, father of three beautiful kids. Psalms 121:1-2. Currently attending SDI. Been fishing all my life. Learning to hunt as I go.

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