Delicious Deer Steaks: Share Your Favorite Venison Recipes!

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4 Comments
7 Upvotes
  • Loren's avatar

    Cubed with gravy.

  • Joby's avatar

    Medium rare with mashed tater and gravy and a salad with ranch!

  • Chris's avatar

    On a HOT grill (surface of the sun). A little Montreal steak seasoning. Baste with butter and Worcestershire sauce.

  • Frank's avatar

    We cut ours in small bite size chunks, drop them in milk, roll in flour with salt and pepper, and cook them in butter.

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Jaden's avatar

Jaden R

Pennsylvania

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