Delicious Applewood Smoked Trout Fillets with Fennel Rub and Lemon-Caper Mayo
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![T.J.'s avatar]()
T.J. R
almost 4 years ago
@Lee , we gotta try this.
![Donovan's avatar]()
Donovan S
almost 4 years ago
Beautiful shot.
![Arica's avatar]()
Arica J
almost 4 years ago
Looks tasty! Nice photography too.
![Wendy's avatar]()
Wendy H
almost 4 years ago
@Arica thanks! Had to take it quick before I ran out of daylight! DST makes it tough sometimes.
![Greg's avatar]()
Greg L
almost 4 years ago
Can you share the recipe? I’ve got some filets in the freezer that I’d like to try this on.
![Wendy's avatar]()
Wendy H
almost 4 years ago
@Greg I used the brining and smoking instructions here https://honest-food.net/smoked-trout-recipe/ and the rub here https://www.foodfidelity.com/smoked-trout/. I could only find fillets, no whole fish, so I only smoked them for about 2 hours. It was easy and so full of flavor!
![Greg's avatar]()
Greg L
almost 4 years ago
@Wendy Thanks, and Merry Christmas!
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Click here to log inWendy H
Virginia
Wife, Virginian by Marriage, Mother of Daughters, Aspiring Chef, Hunter, Hunter Education Teacher, Dog Mom I came into hunting as an young adult, mentored by my husband. We had the privilege to teach our twin daughters to love the outdoors and hunting, and now others as volunteer VDWR hunter education instructors. Now I combine my love of hunting and cooking as a contributing writer for Virginia Wildlife Magazine. I am proud to be the recipient of the 2021 DWR William Dixon Morgan Award and the 2022 IHEA-USA Virginia State Instructor of the Year. I teach Culinary Arts at Rappahannock Community College.
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