Deer Hunting in Texas: What Butchering and Cooking Tips Do You Want to See?

From Field's avatar

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7 Comments
51 Upvotes
  • Paul's avatar

    First thought- this is an epic picture

  • Paul's avatar

    Second some venison “fancy” cuts maybe a crown roast or cuts like that.

  • Joe's avatar

    Every deer, elbow deep and then remember I forgot to take my watch off lol

  • Blaine's avatar

    Nice

  • Fabio's avatar

    Types of cuts and what can be done with “scrap pieces”

  • Slater's avatar

    What watch it that?

  • B's avatar

    Tongue!

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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