Crispy Skinned Dove Delight!
From Field T
7 months ago | Hunting
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Lauren V
7 months ago
Can you do a video of this??
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Craig T
7 months ago
Still taste like a dove....... you can have em all. They are great fun to hunt but I don't do it unless someone else wants to eat them. Lol
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Gabriel G
7 months ago
👌🏽👌🏽
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RollTruck C
7 months ago
I need to learn that
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Mat C
7 months ago
That does take a LOT of talent. I have ruined enough birds and fish trying to do this that I felt guilty and gave up trying . It is wonderful not worrying about bones though.
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David M
7 months ago
@Robert Forrest This is something learned in Classic Cuisine; using an X-acto blade makes it much easier with small birds. After 28 year of being an Executive Chef, knife work is still my “Zen” time and my happy place Breaking down fish, game, etc.. Now I’m really hungry…
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From Field T
7 months ago
@David I use surgical blades now also
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David M
7 months ago
@Mat my suggestion is practice with a chicken. 👍 It’s easier to see what you are cutting and less likely to ruin the flesh. *Frenching is only cleaning the sinew, flesh, fat from the bone/s. It does not mean removing all bones.
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Southern California
Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.
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