Cooking Up Delicious Venison Pasties for Deer Season: A Michigan Tradition
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![Chris's avatar]()
Chris T
21 days ago
I’m so proud
![Derek's avatar]()
Derek T
21 days ago
@Chris ha! I knew you'd enjoy this post.
![Chris's avatar]()
Chris T
21 days ago
@Derek be careful you might be farting like a tuba at the back of the band
![Derek's avatar]()
Derek T
21 days ago
@Chris I'm trying this new thing this year. It's a mixture of fresh cows milk, some sweet sap from a mature maple and a blend of yeast and barley. Then some other small ingredients.
![Chris's avatar]()
Chris T
21 days ago
@Derek “aho”
![Jon's avatar]()
Jon S
21 days ago
Looks good Derek. They pay you extra to be the camp chef.🤣🤣
![Derek's avatar]()
Derek T
21 days ago
@Jon I wish!
![Noah's avatar]()
Noah W
21 days ago
Yum I’ll take one lol
![Jim's avatar]()
Jim K
20 days ago
Ya buddy!! Making me proud!
![Derek's avatar]()
Derek T
20 days ago
@Jim this is definitely for all my Michigan friends! Thank you.
![Jeff's avatar]()
Jeff E
20 days ago
@Derek they're pretty popular in Butte, MT too. It's a mining town that goes way back. They're Cornish hand pies if you look in really old Old World cookbooks. They are so good!
![The Ground Up's avatar]()
The Ground Up R
19 days ago
That looks and sounds amazing 🤩
![Wes's avatar]()
Wes B
16 days ago
@Jeff yep. Cornish and Welsh.
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Click here to log inDerek T
Kentucky
Part time at GoWild, full time Firefighter/EMT. Love spending time worshipping God in the outdoors doing all things from hunting, fishing, trapping and much more. Passionate about wildlife conservation.
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