Cooking Up Delicious Venison Pasties for Deer Season: A Michigan Tradition

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Chris T
21 days ago
I’m so proud
Derek T
21 days ago
@Chris ha! I knew you'd enjoy this post.
Chris T
21 days ago
@Derek be careful you might be farting like a tuba at the back of the band
Derek T
21 days ago
@Chris I'm trying this new thing this year. It's a mixture of fresh cows milk, some sweet sap from a mature maple and a blend of yeast and barley. Then some other small ingredients.
Chris T
21 days ago
@Derek “aho”
Jon S
21 days ago
Looks good Derek. They pay you extra to be the camp chef.🤣🤣
Derek T
21 days ago
@Jon I wish!
Noah W
21 days ago
Yum I’ll take one lol
Jim K
20 days ago
Ya buddy!! Making me proud!
Derek T
20 days ago
@Jim this is definitely for all my Michigan friends! Thank you.
Jeff E
20 days ago
@Derek they're pretty popular in Butte, MT too. It's a mining town that goes way back. They're Cornish hand pies if you look in really old Old World cookbooks. They are so good!
The Ground Up R
19 days ago
That looks and sounds amazing 🤩
Wes B
16 days ago
@Jeff yep. Cornish and Welsh.
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