Cooking up a Wild Feast: Feral Hog & Venison Ground in the From Field to Plate Test Kitchen

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8 Comments
45 Upvotes
  • Bruce's avatar

    I’d say some smoked summer sausage.😋😋

  • DJ's avatar

    Meatballs?

  • Kevin's avatar

    Meatballs

  • Tommy's avatar

    Kielbasa!

  • Wayne's avatar

    I'd say some smoked sausage. Best I've ever had was made outta those 2 critters.

  • Jeff's avatar

    Meatloaf!! It's that time of year in Montana

  • Jon's avatar

    Well I’d say spaghetti meat sauce, tacos, meatballs, meatloaf.

  • Chris's avatar

    If you’re smart it’s kielbasa. Whatever it is it’s going to be delicious.

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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