Cooking Bobcat Meat: Slow-Cooking Tips and Flavor Pairings

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7 Comments
62 Upvotes
  • Lisa's avatar

    That's what we should have done with our pet bobcat!🤣😅
    Sounds good!🤜🏼🤛🏼

  • Tom's avatar

    Nope

  • From Field's avatar

    @Tom why? Scared

  • Tom's avatar

    Just something about cat

  • Ice Fishing's avatar

    Hopefully I’ll get to cook one of these up later this year.

  • Alexander's avatar

    I fried mine in bear fat. It was delicious.

  • Joshua's avatar

    I've always said I thought any cat or dog would be good with an Asian recipe. Folks eat them over there all the time, more than we realize. Its the country folks too, the Asian city dwellers are just like the ones we have here, squeamish when it comes to these things. Excellent use for the animal!

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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