Cooking Beaver with Love
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![Paul's avatar]()
Paul B
1 year ago
Beaver. The other white meat
![Chris's avatar]()
Chris E
1 year ago
Never had beaver what does it compare to in taste?
![Jess's avatar]()
Jess D
1 year ago
What is the comparison taste for it. Never tried but have heard it is good.
![Derek's avatar]()
Derek T
1 year ago
It is a lot like beef in my opinion. Cooks real well and takes on flavors very easily. I like to cook the backstrap much like a venison backstrap. The legs are good when thrown in a crock pot or a smoker. You can also use the meat to make all kinds of stews and soups.
![Jose's avatar]()
Jose M
1 year ago
That is great
![Heather's avatar]()
Heather I
1 year ago
@Jess it is similar to venison or beef...only better!
![Heather's avatar]()
Heather I
1 year ago
@Chris venison or beef only better!
![Heather's avatar]()
Heather I
1 year ago
@Derek it does taste a lot like beef...only better in my opinion
![Jess's avatar]()
Jess D
1 year ago
@heatheriverson good to know.
![Derek's avatar]()
Derek T
1 year ago
@Heather id agree! I'm hoping my beaver traps will start to produce soon! I'm getting low on what I currently have in the freezer.
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Michigan
Michigander who loves🦆, 🦃, and 🐿 hunting, fishing 🎣, trapping🦝🦊🐺🦫, foraging 🍄, hiking🥾, and kayaking🛶!
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