Chinook Salmon Patties with Creole Tartar Sauce: A Delicious Recipe!
From Field T
4 months ago | Hunting
Are you sure?
This action cannot be undone.
Close
Please let us know why you want to report this user.
Cancel
Report Post
Report User
Block User
![Casey's avatar]()
Casey C
4 months ago
👍🏼🤤👍🏼
![David's avatar]()
David N
4 months ago
Looks good! Whats the recipe for the creole tartar sauce? Wonder if it'd go great with deep fried catfish along with other fish I catch and prepare? 🤔
![From Field's avatar]()
From Field T
4 months ago
@David Fromfieldtoplate.com
![David's avatar]()
David N
4 months ago
@From thanks. For the mushroom powder, what kind do you use, or will any work good?
![From Field's avatar]()
From Field T
4 months ago
@David any dried. I dried morel
You must be logged in to comment.
Click here to log inFrom Field T
Southern California
Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.
Use your phone’s camera
Scan the QR code above to join GoWild for free.
Find gear & earn Rewards now.
Share uncensored. Download GoWild.