Buffalo Wing Duck Breasts: Smoked to Perfection
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![Alayna's avatar]()
Alayna V
8 months ago
Yummmy
![Justin's avatar]()
Justin F
8 months ago
🤤
![Dane's avatar]()
Dane M
8 months ago
How long did you smoke these and at what temperature?
![Tom's avatar]()
Tom D
8 months ago
@Dane i set the smoker to 250 and had them in there around an hour and a half. Meat thermometer read 155 when I pulled them.
![Tom's avatar]()
Tom D
8 months ago
@Justin 👍👊
![Dane's avatar]()
Dane M
8 months ago
@Tom awesome! I’ve got some vacuum sealed in the freezer that I’ve been trying to decide what to do with them. Believe this is what I’ll be doing. Thanks for the idea 👍
![Tom's avatar]()
Tom D
8 months ago
@Alayna it is my favorite way to cook duck breast.
![Tom's avatar]()
Tom D
8 months ago
@Dane I also brine them in salt water for a couple days before I put them in the marinade.
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Click here to log inTom D
Wisconsin
First big game hunt was woodland caribou and a cow moose in Newfoundland at the age of 41. My son has been raised to respect and appreciate the hunting lifestyle. Cooking game has been the frosting on the hunting cake.
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