Beaver Burgers: Highly Recommended!

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cooking & smoking BBQ1H 0M
  • Corey's avatar

    Beaver is a highly underrated meat. The mountain men loved it during the early 19th century. They’d trap em for the pelts but would cook up the meat-and tail. The tail is like pork belly. Yum.

  • Matthew's avatar

    @Corey totally agree. It’s got good texture and a nice red meat color. Absolutely underrated.

  • Elva's avatar

    wow looks good .what's the texture of the meat ??we will have to try that ..

  • Matthew's avatar

    @Elva to me the texture was like beef but very juicy. I cut off a lot of fat cause I didn’t want a strong wood taste in the meat. Doing so I was a little worried that it would be dry so I cooked it in butter and bacon grease but i think that I didn’t even need the bacon grease because the meat was already juicy.

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Matthew's avatar

Matthew W


I love to hunt, fish, trap, cook, & shoot. I run a small reloading ammo service for locals. Feel free to message me to ask questions or even to chat and exchange stories.

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