Beaver Burgers: Highly Recommended!

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Corey W
1 month ago
Beaver is a highly underrated meat. The mountain men loved it during the early 19th century. They’d trap em for the pelts but would cook up the meat-and tail. The tail is like pork belly. Yum.
Matthew W
1 month ago
@Corey totally agree. It’s got good texture and a nice red meat color. Absolutely underrated.
Elva M
1 month ago
wow looks good .what's the texture of the meat ??we will have to try that ..
Matthew W
1 month ago
@Elva to me the texture was like beef but very juicy. I cut off a lot of fat cause I didn’t want a strong wood taste in the meat. Doing so I was a little worried that it would be dry so I cooked it in butter and bacon grease but i think that I didn’t even need the bacon grease because the meat was already juicy.
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