5 Easy Wild Duck Recipes That Don't Require Plucking

James N
2 years ago | Duck Hunting
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Warrior O
2 years ago
Just breast them out and cook on the grill like a medium steak. Soo good..
Warrior O
2 years ago
https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast/ I used this and they turned out perfect. Just be 100 percent sure you don't over cook them.
Adam W
2 years ago
I love making duck jerky.
Eric H
2 years ago
breast out, chunk and put in chili 👌. Also the classic stuffed jalapeños wrapped in bacon.
Appalachian A
2 years ago
I age the birds whole for at least 2 days up to 5 on ice, this makes a world of difference in texture and flavor. Then I give an overnight in a salt brine. Then season as you would steak and either use a well seasoned cast iron or flat top griddle at max temp with olive oil you'll know it's ready to put the meat on when the oil is rolling smoke. Sear a couple minutes on each side no more than medium. Tastes almost just like steak if it's a puddle duck.
James N
2 years ago
@Appalachian love that
Hayden J
2 years ago
The trager is the best way to go
James N
2 years ago
@Hayden agreed
Jamie B
2 years ago
Breasted out cut into strips like bacon, then wrap the duck and bacon around a jalapeño
Tuckerv08 V
2 years ago
Bacon banana peppers cream cheese ranch powder
Ryan D
6 months ago
Breast them and pan fry them like a white tail back strap. Add salt. Aging does help. Do not do this to a merganser.
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