Staying Safe: How to Identify Dangerously Hot Metal

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4 Comments
6 Upvotes
Tom D
4 months ago
Dang. That’ll leave a mark. Keep that clean and don’t be grabbing any sizzling steel.
Mike L
4 months ago
Yikes
Darren Y
4 months ago
Dang, if your hand was a steak I’d say it was cooked perfectly😬😆
Dave F
4 months ago
@Darren all it needs is some herb butter to finish it!
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