Staying Safe: How to Identify Dangerously Hot Metal

Dave's avatar

Dave F

4 months ago | Cooking

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4 Comments
6 Upvotes
  • Tom's avatar

    Tom D

    4 months ago

    Dang. That’ll leave a mark. Keep that clean and don’t be grabbing any sizzling steel.

  • Mike's avatar

    Mike L

    4 months ago

    Yikes

  • Darren's avatar

    Darren Y

    4 months ago

    Dang, if your hand was a steak I’d say it was cooked perfectly😬😆

  • Dave's avatar

    Dave F

    4 months ago

    @Darren all it needs is some herb butter to finish it!

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Dave's avatar

Dave F

Wisconsin

Just a guy that likes to film his fishing! Youtube.com/fishtips

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