Perfectly Rare Venison Back Strap Seared in Bear Fat and Served with Deep Fried Bushcraft Mushrooms and Sriracha Mustard

Bear fat 😋

@Adam so good man. This was from @Derek’ Colorado bear

My mom loves her forged and fire knife

@Brad imma get me a bear soon. lol

@RollTruck I thought it was gonna be just white labeled junk honestly (like a “As Seen On TV” deal) but it’s legit been a good knife.

@Adam do y’all have a season? Assume you do

@Brad yeah it's pretty liberal too. We've got "bear hunt zones" and the season varies from zone to zone. A lot of the smokies (Cherokee National Forest) allows for hound hunting bears but a lot of our counties here in the valley allow for archery bear in the first few weeks of October, coinciding with the opening of deer. They actually opened one of my favorite WMAs to bear last year. I'm wanting to try and get out there this year and maybe do a deer/bear camp.

@Adam that sounds fun. Can’t wait to see what happens.

@Brad oh it still is a great knife 🔪

This post got my stomach rumbling, looks good!

@Reed it was!

Try butterfly it and stuff it

You'll have to excuse the drool seeping through my phone to yours. Just can't help it when I see amazing looking food.😁😉😋

Looks delicious