Field Notes — Wild Game Recipes RSS



Giveaway: 3 Cookbooks Package

 Wild Game Cookbooks Package | $85 Value Here's a chance to win three of the top-of-the-line cookbooks for hunters and anglers alike. MeatEater | Author Steven Rinella Steven Rinella, the host of the television series and podcast MeatEater, brings us the long-awaited guide to cooking wild game. In addition to new recipes for some of your favorite meats, this book includes recipes for fish and fowl, too! Rinella, one of the most respected and beloved hunters in America, is also an accomplished wild game cook, and he offers recipes in this book that range from his takes on favorite staples to more surprising and exotic meals. Enjoy more than 100 new recipes in this edition! Venison | Author Jon WipfliFrom the woods to the table, Venison...

Continue reading




Recipe: Homemade Venison Brats

This article was originally published to the Browning Behind the Lens Blog and has been re-posted here with the author's permission.  Making bratwursts or summer sausage is an easy way to use the meat from a whole deer, especially a large or older buck or doe that will likely be tough. Below are step-by-step instructions to making your own homemade venison brats.  Special thanks to Sarah Honadel who is an avid outdoorswoman from Kentucky, now living in Idaho. She enjoys hunting turkey, deer and elk and is a team member at Huntress View and Brand Champion for ReelCamo Girl, two organizations that work to support, encourage and empower women in the outdoors. Sarah is a GoWild user, and you can find her on Instagram @waddysarah and @arrowridgecreations....

Continue reading



Recipe: Venison Jerky

This recipe was originally published on the Browning Behind the Lens Blog and we're sharing with you with the author's permission. Have excess meat? Making homemade jerky is a simple way to preserve, and when done correctly, can be stored 1-2 months. Depending on the ingredients used, it can serve as a healthy, high-protein and low-carb snack—perfect for training for upcoming hunts or while in the mountains hiking or hunting. Special thanks to Sarah Honadel who is an avid outdoorswoman from Kentucky, now living in Idaho. She enjoys hunting turkey, deer and elk and is a team member at Huntress View and Brand Champion for ReelCamo Girl, two organizations that work to support, encourage and empower women in the outdoors. Sarah is a GoWild user,...

Continue reading



Recipe: Spicy Teriyaki & Sriracha Glazed Venison Meatballs

We've partnered with From Field to Plate to help promote his upcoming cookbook, as well as, a few of his favorite recipes. You may recall we interviewed Jeremiah a while back. If you haven't seen that post, it's worth the read so you can learn about his interesting background. You'll also see how excited he is about our hunting app.  Whether you know him as @fromfieldtoplate or Jeremiah, you know this recipe is going to be good. Everything the man creates is great, and while we haven't tried these just yet, we're pretty sure they aren't going to disappoint. This is one of Jeremiah's most popular venison recipes, so with whitetail season arriving, we thought it was the perfect time to share!  Meatballs - Ingredients...

Continue reading