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Recipe: Homemade Venison Brats

This article was originally published to the Browning Behind the Lens Blog and has been re-posted here with the author's permission.  Making bratwursts or summer sausage is an easy way to use the meat from a whole deer, especially a large or older buck or doe that will likely be tough. Below are step-by-step instructions to making your own homemade venison brats.  Special thanks to Sarah Honadel who is an avid outdoorswoman from Kentucky, now living in Idaho. She enjoys hunting turkey, deer and elk and is a team member at Huntress View and Brand Champion for ReelCamo Girl, two organizations that work to support, encourage and empower women in the outdoors. Sarah is a GoWild user, and you can find her on Instagram @waddysarah and @arrowridgecreations....

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Recipe: Venison Jerky

This recipe was originally published on the Browning Behind the Lens Blog and we're sharing with you with the author's permission. Have excess meat? Making homemade jerky is a simple way to preserve, and when done correctly, can be stored 1-2 months. Depending on the ingredients used, it can serve as a healthy, high-protein and low-carb snack—perfect for training for upcoming hunts or while in the mountains hiking or hunting. Special thanks to Sarah Honadel who is an avid outdoorswoman from Kentucky, now living in Idaho. She enjoys hunting turkey, deer and elk and is a team member at Huntress View and Brand Champion for ReelCamo Girl, two organizations that work to support, encourage and empower women in the outdoors. Sarah is a GoWild user,...

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Recipe: Spicy Teriyaki & Sriracha Glazed Venison Meatballs

We've partnered with From Field to Plate to help promote his upcoming cookbook, as well as, a few of his favorite recipes. You may recall we interviewed Jeremiah a while back. If you haven't seen that post, it's worth the read so you can learn about his interesting background. You'll also see how excited he is about our hunting app.  Whether you know him as @fromfieldtoplate or Jeremiah, you know this recipe is going to be good. Everything the man creates is great, and while we haven't tried these just yet, we're pretty sure they aren't going to disappoint. This is one of Jeremiah's most popular venison recipes, so with whitetail season arriving, we thought it was the perfect time to share!  Meatballs - Ingredients...

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Recipe: Dove Breasts with Radish Chimichurri

This recipe was first featured on our brand partner's website—Wild and Whole. Danielle with Wild and Whole is a passionate hunter and chef, and you might recall GoWild did a Q&A with her a few months ago. Her recipes are incredible, and she's an expert bird slayer and chef, so you definitely need to bookmark this one for your dove season. Danielle and Team GoWild agree on a lot of things, but for the sake of this blog, let's talk about doves:  "Despite their small size, these birds are as delicious as they are fun to hunt.  Doves are my absolute favorite game to hunt." — Danielle, Wild and Whole If you've ever hunted doves, you can probably relate. These aerobatic birds are a...

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