Field Notes — Harvesting Nature RSS



Recipe: Rabbit and Antelope Andouille Gumbo

This recipe was first featured on our brand partner's website—Harvesting Nature. That name might sound familiar if you caught our interview with Kory Slye, Managing Editor at Harvesting Nature. Justin, Kory and the rest of their team harvest their own meat, test their own recipes, refine, and test again. They've partnered with us because they're excited to have a hunting app that's all about conservation and sharing wild game recipes. For more gourmet recipes, check out the Harvesting Nature recipe page.  Like any gumbo, this one takes some work. But hold on folks: The payout is big. The key here is to keep at it constantly with the roux.  As with any GoWild recipes, please share the results! If you post on social media, tag @gowildapp and #GoWild. In...

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Recipe: Black Bear Burger with Blueberry BBQ Sauce

This recipe was first featured on our brand partner's website—Harvesting Nature. Justin, Kory and the rest of their team harvest their own meat, tests their own recipes, refine, and test again. They've partnered with us because they're excited to have a hunting app that's all about conservation and sharing wild game recipes. For more gourmet recipes, check out the Harvesting Nature recipe page.  When someone like Jeremiah Doughty says you're doing good work, you're doing good work. That's what happened when we were chatting with Jeremiah a few weeks ago—Justin Townsend's name came up and Jeremiah gave the From Field to Plate stamp of approval on the recipes and conservations efforts coming from Justin and his team.  Justin is the Editor in Chief...

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Q&A: Hunter, Chef & Writer, Kory Slye

  Kory initially reached out to GoWild out of curiosity. What started out as a simple email has led to a full brand partnership between GoWild and the online outdoors publication Kory writes for, Harvesting Nature. Kory and the Harvesting Nature crew have partnered with us to share some of their well-known recipes, and therefore help further our mission (and theirs) of teaching hunters and anglers how to better utilize their wild game. We got the chance to catch up with Kory and talk about his passion for hunting, cooking and writing. Enjoy the interview!  GoWild: Have you been an outdoorsman your whole life, or is there a specific time when you remember getting into being in the wilderness? Kory: My Dad is a hunter and fisherman, so it was no...

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Recipe: Squirrel Noodle Soup

This recipe was first featured on our brand partner's website—Harvesting Nature. Kory and the team harvest their own meat, tests their own recipes, refine, and test again. For more gourmet recipes, check out the Harvesting Nature recipe page.  For many hunters, small game is the first type of game they hunt and harvest.  Seasons are long, bag limits are generous, and game is plentiful.  A hunter needs little more than a rifle or shotgun and a handful of shells to be fully equipped.  Kory and his daughter recently spent some quality time together in the woods, where he taught her the value of harvesting and cooking your own meal, and the appreciation for the animal's sacrifice.  Squirrel can be a tricky meat to...

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Recipe: Pheasant Pho

This recipe was first featured on our brand partners' websites—Harvesting Nature and Wild and Whole.The Harvesting Nature team harvests their own meat, tests their own recipes, refine, and test again. Danielle with Wild and Whole is a passionate hunter and chef, too. We're proud to partner with both, because it means better recipes for you.   Pho, pronounced “Fuh”, is the popular Vietnamese version of chicken noodle soup. It's great for winter months, and can warm you up and clear a stuffy nose. The broth is fragrant, spicy and complex, each ingredient building another layer of flavor. Cinnamon Sticks, Whole Cloves and Star Anise Pods are what really make this broth so unique and flavorful. Make a Bouquet Garni with these ingredients,...

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