This recipe was originally published on the Browning Behind the Lens Blog and we're sharing with you with the author's permission.
Have excess meat? Making homemade jerky is a simple way to preserve, and when done correctly, can be stored 1-2 months. Depending on the ingredients used, it can serve as a healthy, high-protein and low-carb snack—perfect for training for upcoming hunts or while in the mountains hiking or hunting.
Special thanks to Sarah Honadel who is an avid outdoorswoman from Kentucky, now living in Idaho. She enjoys hunting turkey, deer and elk and is a team member at Huntress View and Brand Champion for ReelCamo Girl, two organizations that work to support, encourage and empower women in the outdoors. Sarah is a GoWild user, and you can find her on Instagram @waddysarah and @arrowridgecreations. Enjoy her recipe.
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It’s that time of year where we are looking for a fresh start or a continuation of forward momentum. This is a great time to set your targets for the year ahead. Many of us have our eyes set on the outdoors. Whether you want to set your focus on better target practice, more hiking trails, more days casting that line or more time in the tree stand, here are four tips that can help you achieve your best year in the outdoors.