This recipe was originally published on the Browning Behind the Lens Blog and we're sharing with you with the author's permission.
Have excess meat? Making homemade jerky is a simple way to preserve, and when done correctly, can be stored 1-2 months. Depending on the ingredients used, it can serve as a healthy, high-protein and low-carb snack—perfect for training for upcoming hunts or while in the mountains hiking or hunting.
Special thanks to Sarah Honadel who is an avid outdoorswoman from Kentucky, now living in Idaho. She enjoys hunting turkey, deer and elk and is a team member at Huntress View and Brand Champion for ReelCamo Girl, two organizations that work to support, encourage and empower women in the outdoors. Sarah is a GoWild user, and you can find her on Instagram @waddysarah and @arrowridgecreations. Enjoy her recipe.
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Team GoWild loves to get outside, fish and hunt. This, of course, means we love wild game. As we follow our passion—or, really, our gut—we decided it was time to put our money where our mouth was. Check it out.
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